OPENING HOURS
TUE-THUR | 11:30-15:00 | 17:30-21:00
FRI-SAT| 11:00-15:00 |17:00-22:00
SUN | 11:00-15:00
(MONDAY CLOSED)
Limited capacity available. Bookings recommended.
15 % Surcharge applies on Public holiday
TORISSONG'S HIGAWARI TEISHOKU
HIGAWARI TEISHOKU -DAILY CHANGED SET MEAL is carefully designed to create harmony and balance of food by our chefs. It includes a main dishes, pickles, rice ,soup and dessert served on the tray, This Teishoku is served according to one person's meal size, we recommend to order one Teishoku per one person.
TORISSONG'S DIGITAL MENU
Teishoku Guide
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Click on the menu below. ( Add Side dishes & Drinks)
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Scroll down to check the side dishes and specials for the day.
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When you're ready, our staff will get your order.
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Please inform us if you have any dietary restriction or allergies.
Seating time limit: 1hr for Lunch, 1.5hrs for Dinner
We ask for your understanding as it will be applied strictly in the most popular time zones and weekends. During times when there are not many reservations, we will make sure you have enough time to finish your meal. Thank you in advance for your understanding.
Higawari Teishoku & Sides (04/08/21)
SIDE
DISHES
1.
Egg plant with sweet miso
2.
Salmon sashimi
3.
Slow cooked baby octopus in soy
4.
Onsen egg, teriyaki sauce w avruga caviar
5.
Menma
6.
Miso soup w/ wakame, spinach & enoki
7.
Rice
8.
Matcha tiramisu
S
Aylesburry Confit Duck Leg, Kale, Black fungus, red wine sauce w watercress $28 (sold out)
PREMIUM
TEISHOKU
1.
Char-grilled Ox-tongue
$38
2.
Assorted Sashimi $40
3.
Char-grilled Eel (Unagi) $40
4.
Cha-grilled Kingfish Collar $45
(Sold out)
5.
Slow Cooked Crispy Teriyaki Lamb Rib, chive, sesame, peanut with Dijon Mustard $40
6.
Aylesburry Confit Duck Leg, Kale, Black fungus, red wine sauce w watercress $45 (Sold out)
HIGAWARI
TEISHOKU
1.
Fish Katsu $25
2.
Chicken Katsu $28
3.
Mushroom butter Yaki $28 (V)
4
Miso Salmon $29
5.
Teriyaki Salmon $29
6.
Kingfish Sashimi $30
7.
Salmon Sashimi $30